Lobster Tail
Originally uploaded by jamileslie

Ingredients

* Lobster Tail
* Marinade of your choice

Directions

Cut open the lobster tail and pull out the meat. Cut away any slimy parts. ( I know, real technical term, right? haha) Cut the tail meat into bite size chucks and toss in a seafood marinade. Let sit for 30 min. Stuff the tail with the marinated meat. Heat grill on medium. Cook on medium for 6 minutes on each side. Tail turns orange when done!

Ref: Mike!

Lobster Season has opened and I’m stoked!! Perks of living in San Diego!! Mike has taught me how to hoop for lobsters which is a hilarious game of stuffing a bait box in a special round net, chucking the net overboard and pulling it up a few minutes later with hopes of some fatty lobsters in it! We’re going to eat well this winter! 😀

This recipe is simple but great. Nothing beats seafood on a grill. And a light marinade doesn’t take away from the delicious flavor of the lobster!