Ingredients

Yams or sweet potatoes
1/4 cup butter, cut into pieces
1/2 cup brown sugar
1 1/2 cups miniature marshmallows
cinnamon

Preheat oven to 400 degrees F. Peel, cube and boil yams to slightly soften. Place yams in a medium baking dish. Distribute butter pieces evenly over the yams. Sprinkle with brown sugar, dash of vanilla & Cinnamon. Layer yams with miniature marshmallows. Cover and bake in the preheated oven 25 minutes, or until yams are tender and marshmallows have melted. Then cover the top with additional
marshmallows and place back in the oven till they are lightly toasted and brown.

Ref: AllRecipes

So I suck and was WAY too excited to eat and didn’t take separate pictures of the yams and potatoes, but you get the gist. They came out perfect, golden, sweet, and delicious. I just kept telling myself it’s a vegetable to make myself feel better about indulging. 😀 Recipe said you can use canned yams/sweet potatoes (drained of course), but it doesn’t take much effort to use fresh ones and I’ll bet its a better flavor!