Ingredients

• 1 lb 12 oz rump steak
• 1/3 cup of soy sauce
• 2 tbsp olive oil
• 2 garlic cloves crushed
• 1 tsp grated ginger

Peanut Sauce

• 1 cup of pineapple juice
• 1 cup peanut butter
• 1/2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp sweet chili sauce
• 1/4 cup of soy sauce

Trim Steak of excess fat
Slice meat across the grain evenly into long thin strips. Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer, place satay in a shallow non-metal dish
Combine soy sauce, oil, garlic, and ginger in a small jug, pour of satays. Store in fridge, cover with plastic wrap, over night or several hours turning occasionally.
Prepare and heat BBQ
Place skewers on hot, lightly oiled grill or flat plate.
BBQ 8-10 min or till tender, turning occasionally. Serve with peanut sauce.

PEANUT SAUCE
Combine juice, peanut butter, garlic and onion powders and sauces into small pan and stir over medium heat for 5 minutes or until smooth
Serve warm