Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 1/2 teaspoon ground black pepper
- 1 (1 pound) halibut steak
Directions
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Ref: All Recipes
Just a heads up, it’s going to be a halibut recipe marathon. Mike has a ton of halibut just waiting to be cooked up in some fancy schmancy way and I’m more than happy to oblige in helping complete this task of deliciousness. So first up was halibut on the grill, I know, not real exciting but the sauce was! It was really tasty especially if the edges get a little crispy. I definitely recommend marinating it over night. I only did it for an hour but see the potential in a longer marinade time! Oh and the picture is from allrecipes.com. Forgot to take one, oops. 