Ingredients

• 2 pounds pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce (Sweet Baby Rays)

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. I used my roasting pan lined with foil instead so the juices wouldn’t spill out, sprayed with oil. I used the below rub on the ribs and marinated overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove top foil and brush BBQ sauce on and broil for 15 min

1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. (Definitely remove the back membrane before rubbing spices on)

the cooked ribs in all their sticky delicious goodness!

Ref: Allrecipes.com

This recipe is one of my favorites for entertaining and the response I got last night after the first bite was “Right on Jami, RIGHT ON”. LOL This rib recipe is incredible, the meat falls right off the bone. A lot of reviewers on allrecipes didn’t feel this qualified for a “recipe” because you’re supposed to just use your favorite BBQ sauce. But those reviewers must not have ever had dried out ribs before. Cooking is key with these babies. But the rib rub I found hunting through the 1000+ reviews is what MAKES this recipe, HOLY COW. Try it. It’s super easy, something you can prep the night before with the rib rub so all you have to do is pop it in the oven the next day so you can enjoy the day with your guests. I kept the sides super simple too. Tossed some asparagus with olive oil and TJ’s 21 seasoning salute (I heart that stuff!!) and threw it on the grill with a salad on the side.